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this was okay, just seemed to be lacking in flavor. Used leftover salmon from roasted salmon the night before and it just tasted a bit blah. perhaps I have too high of an expectation for salmon patties, but I think it could be jazzed up with something else...teriyaki?

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Gay Gilmore November 10, 2001

Salmon patty recipies are hard to find. I agree with Gilmore that this one is a little bland. I will start experimenting with added ingrediets starting with mayonase & some parsley in the mix. Rob

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wrobbin1 November 17, 2001

I have been married 6yrs and my husband has been longing for me to make salmon patties. I found this recipe and I finally made salmon patties for him. I'm telling you, he could hardly wait to ask the blessing. I thought he was going to just dive in without finishing the prayer. He could hardly contain himself. He said they were absolutely perfect. Thank You Thank You Thank You

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Chef 101 #1 April 23, 2010

This is the way I make my Salmon Patties and I got the recipe from my mother who 79 yrs old. This is the only way I will eat them. You are the only person I have found that uses flour. Thank you for your post.

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Joyce Heddin March 11, 2010

I sauteed the onions in soy sauce and worchestershire sauce first, and I substituted bread crumbs for the flour. Old Bay was a nice touch.

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Blue_Milkshake November 15, 2009

Hi Your cooking as always was wonderful.

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Cinisajoy April 22, 2009

This is a good recipe, the only thing I did different was I did not add the onion but I added some Old Bay seasoning. They came out delicious.

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Smpl Plzurs September 10, 2008

My grandmother use to make this for my siblings and I on Saturday mornings. The taste brought back sweet memories.

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mlleanna03 November 23, 2006

Where I grew up this salmon patty used to be served at a local diner with creamed peas on top of it. This makes one delicious Salmon Patty.

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Chef TJ #2 January 02, 2006

This recipe sounds rather blah so I will submit my recipe for salmon patties in a day or so as they do have more taste then these would seem to have.

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Rosemary Chapman November 26, 2001
Fried Salmon Patties