1/1 Photo of Fried Sage Leaves
Malarkey Test's Note:
an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.
My Private Note
Units: US | Metric
- 1place the vegetable oil in a skillet and heat over medium heat.
- 2combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
- 3lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
- 4serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.
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Nutritional Facts for Fried Sage Leaves
Serving Size: 1 (95 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 636.0
- Calories from Fat 617
- Total Fat 68.6 g
- Saturated Fat 9.0 g
- Cholesterol 5.7 mg
- Sodium 157.7 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.1 g
- Sugars 1.6 g
- Protein 0.5 g
The following items or measurements are not included: