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I'm in love! So easy! So fast! So yummy! AND I now have sage flavored oil! I couldn't make these fast enough. They don't need to be all the same size. Fortunately, I have a raging sage plant so I just kept going out for more, lol. Made for Culinary Quest 2014/CCQ.

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Elmotoo September 25, 2014

My girlfriend had tried these years ago, and I forgot what my opinion was of them....so after being given 4 packs of fresh sage, I decided to try this recipe, using it as an appitizer. One...it is hard to get sage all the same size, so I would separate into size before cooking. Two: make sure that they are cooked enough or they will taste greasy. These were really good, but I wouldn't use them as an appitizer, but as a garnish (like parsley) on a plate. You will enjoy one or two, but not 50 of them!!! Thanks for a unique posting!!

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Abby Girl May 05, 2012
Fried Sage Leaves