Prep 5 mins
Cook 10 mins
From Latvian National Cuisine cookbook. Very garlic and rustic appetizer. Enjoy!
Make and share this Fried Rye Bread With Egg recipe from Food.com.
- Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
- Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
- Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.