Fried Rice With Sprouts and Shiitake
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml vegetable oil
- 1 onion, minced
- 1 garlic clove, minced
- 2 stalk celery, diced
- 236.59 ml shiitake mushroom, diced
- 236.59 ml bean sprouts, chopped
- 473.18 ml rice, cooked
- 29.58 ml soy sauce or 29.58 ml tamari
directions
- Heat the oil in a wok or large cast iron skillet.
- Add the onion and stir-fry for 3-4 minutes, till softened.
- Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.
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