Fried Rice With Sprouts and Shiitake

"A simple, earthy version of fried rice. Good with either white or brown rice. If you have it, adding a little sesame oil to the stir-fry oil is a nice touch, but it's not necessary."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a wok or large cast iron skillet.
  • Add the onion and stir-fry for 3-4 minutes, till softened.
  • Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes