Fried Rice With Sausage and Lima Beans

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READY IN: 30mins
Recipe by SavvyL

A great way to use leftover rice.

Ingredients Nutrition


  1. Remove casing from sausage link. Crumble and saute in an iron skillet until no longer pink. Remove from skillet and set aside.
  2. Saute onion in same skillet for 5 minutes. Add mushrooms, butter and oil, if needed. Saute an additional 10 minutes, until mushrooms are softened. Add salt and pepper to onion mixture.
  3. To onion mixture, add cooked rice and poultry seasoning. Saute approx 5 minutes. Add soy and ponzu sauces. Stir.
  4. To rice mixture, add cooked sausage and lima beans. Saute 1 minute.
  5. Creat a well in the center of the skillet. Add beaten eggs. Cook until eggs are scrambled, approx 2-3 minutes. Incorporate eggs into the rice mixture.
  6. Serves 4.

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