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    You are in: Home / Recipes / Fried Rice With Prawn & Egg Recipe
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    Fried Rice With Prawn & Egg

    Average Rating:

    1 Total Reviews

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    • on May 21, 2013

      Delicious, simply Delicious Kiwi Kathy. My dh & I both enjoyed this very much. The flavors are outstanding. Not your standard fried rice, so yummy. It was very very satisfying. Bold flavors with soft tender eggs and shrimp. We really enjoyed the Asian flavorings in the rice. The lime just puts it over the top. Made exactly as written but used a red sweet pepper instead of yellow. Thank you for sharing another recipe that I will make again often.

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    Nutritional Facts for Fried Rice With Prawn & Egg

    Serving Size: 1 (499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 890.5
     
    Calories from Fat 80
    85%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 246.4 mg
    82%
    Sodium 2769.3 mg
    115%
    Total Carbohydrate 167.4 g
    55%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.3 g
    17%
    Protein 30.8 g
    61%

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