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    You are in: Home / Recipes / Fried Rice With Prawn & Egg Recipe
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    Fried Rice With Prawn & Egg

    Fried Rice With Prawn & Egg. Photo by Baby Kato

    1/2 Photos of Fried Rice With Prawn & Egg

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kiwi Kathy's Note:

    From the Healthy Food Guide. Quick and easy.

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    Serves: 2


    Units: US | Metric


    1. 1
      Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
    2. 2
      Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
    3. 3
      Now add the cooked egg and prawn mixture and stir well.
    4. 4
      Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
    5. 5
      Serve hot with a squeeze of lime juice.

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    Ratings & Reviews:

    • on May 21, 2013


      Delicious, simply Delicious Kiwi Kathy. My dh & I both enjoyed this very much. The flavors are outstanding. Not your standard fried rice, so yummy. It was very very satisfying. Bold flavors with soft tender eggs and shrimp. We really enjoyed the Asian flavorings in the rice. The lime just puts it over the top. Made exactly as written but used a red sweet pepper instead of yellow. Thank you for sharing another recipe that I will make again often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Rice With Prawn & Egg

    Serving Size: 1 (499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 890.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.3 g
    Cholesterol 246.4 mg
    Sodium 2769.3 mg
    Total Carbohydrate 167.4 g
    Dietary Fiber 4.4 g
    Sugars 4.3 g
    Protein 30.8 g

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