Fried Rice With Leftover Chicken -- Surprisingly Delicious'

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Total Time
55mins
Prep 10 mins
Cook 45 mins

this tastes great...it is super healthy...and it is so simple

Ingredients Nutrition

Directions

  1. put rice and cold water in pot. Bring to boil. Cover and reducecheat to lowest setting and cook 40-45 minutes or until all liquid is absorbed.
  2. In large frypan or 3-4 quart casserole pot, place toasted sesame oil or LAKONIA brand extra virgin olive oil (the best -- and not expensive). Add minced garlic and turn heat onto medium. Add diced onion and cook 3 minutes.
  3. Add diced canadian bacon and cook 5-10 minutes. Add cooked shredded chicken and sliced frozen green beans and cook on low, stirring occasionally.
  4. In a small frypan, scramble eggs until cooked through. Cut up into small crumbles and add to rice mixture.
  5. Serve. Salt to taste.