Fried Rice With Leftover Chicken -- Surprisingly Delicious'

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READY IN: 55mins
Recipe by carrie sheridan

this tastes is super healthy...and it is so simple

Ingredients Nutrition


  1. put rice and cold water in pot. Bring to boil. Cover and reducecheat to lowest setting and cook 40-45 minutes or until all liquid is absorbed.
  2. In large frypan or 3-4 quart casserole pot, place toasted sesame oil or LAKONIA brand extra virgin olive oil (the best -- and not expensive). Add minced garlic and turn heat onto medium. Add diced onion and cook 3 minutes.
  3. Add diced canadian bacon and cook 5-10 minutes. Add cooked shredded chicken and sliced frozen green beans and cook on low, stirring occasionally.
  4. In a small frypan, scramble eggs until cooked through. Cut up into small crumbles and add to rice mixture.
  5. Serve. Salt to taste.

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