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    You are in: Home / Recipes / Fried Rice With Leftover Chicken and Canadian Bacon Recipe
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    Fried Rice With Leftover Chicken and Canadian Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carrie sheridan's Note:

    easy, fast, delicious comfort food for leftover roast chicken --

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place rice and water in heavy-bottomed pot. Bring to boil. Stir once and cover. Reduce heat to lowest possible flame and cook 35-40 minutes.
    2. 2
      Place oil in 3-4 quart pan with minced garlic. Heat on medium and then add diced onion and diced canadian bacon. Stir occasionally until onions are clear, approximately 10-15 minutes.
    3. 3
      Add beans and cook 5 minutes, stirring occasionally.
    4. 4
      Add shredded chicken and continue to cook on medium heat, adding water or chicken broth or wpdry white wine, if necessary.
    5. 5
      Break eggs, whisking until blended and fry in a small frypan, scrambling as you go until cooked through. Add pieces of cut up egg to rice mixture.
    6. 6
      Adjust salt and pepper to taste and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fried Rice With Leftover Chicken and Canadian Bacon

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 246
    36%
    Total Fat 27.3 g
    42%
    Saturated Fat 5.8 g
    29%
    Cholesterol 252.7 mg
    84%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.1 g
    28%
    Protein 38.0 g
    76%

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