Fried Rice With Ham and Eggs
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 8
ingredients
directions
- Heat 1 tbl canola oil in a skillet and cook beaten eggs. Set aside.
- Heat remaining oil and stir fry chopped scallion, carrots and ham for a minute or two.
- Add rice, soy sauce, gravy master and baby peas (also add any other additional meats and veggies at this time) and heat through.
- Stir in cooked scrambled eggs.
- .
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RECIPE SUBMITTED BY
manushag
Scranton