Fried Rice With Beef

Submitted by Miss Tinkerbell

"I came up with this recipe tonight when I was cleaning out my fridge and realized I had leftover corn, cooked rice, and 1lb of ground beef that needed to be cooked soon! Even my young boys enjoy this concoction, and I hope you will too. The cooking time is just an estimate, I wasn't keeping an eye on the clock."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 946.36 ml cold cooked rice
• 2 slice bacon, cut up
• 1 beaten egg
• 29.58 ml soy sauce
• 9.85 ml minced garlic
• corn (half a can)

directions

1. 1 Fry bacon until crisp.
2. 2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.
3. 3 Add corn to bacon pan and stir fry for 2-3 minutes.
4. 4 Add egg to bacon pan and scramble until egg forms small flakes.
5. 5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.
6. 6 Gently separate grains of rice with fork so mixture is fluffy.
7. 7 Add soy sauce and beef, stir until mixture is well blended.