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    You are in: Home / Recipes / Fried Rice With Beef Recipe
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    Fried Rice With Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Tinkerbell's Note:

    I came up with this recipe tonight when I was cleaning out my fridge and realized I had leftover corn, cooked rice, and 1lb of ground beef that needed to be cooked soon! Even my young boys enjoy this concoction, and I hope you will too. The cooking time is just an estimate, I wasn't keeping an eye on the clock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 Fry bacon until crisp.
    2. 2
      2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.
    3. 3
      3 Add corn to bacon pan and stir fry for 2-3 minutes.
    4. 4
      4 Add egg to bacon pan and scramble until egg forms small flakes.
    5. 5
      5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.
    6. 6
      6 Gently separate grains of rice with fork so mixture is fluffy.
    7. 7
      7 Add soy sauce and beef, stir until mixture is well blended.

    Ratings & Reviews:

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    Nutritional Facts for Fried Rice With Beef

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 49.2 mg
    16%
    Sodium 554.0 mg
    23%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 7.5 g
    15%

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