14 Reviews

Outstanding. We definitely belong to the bacon loving crowd, so this was right up our alley! I also added some leftover beef to make this a main dish meal. DH said if you add some time shrimp it will be better than the Young Chow Fried Rice served by our local Chinese carryout restaurant. Because I added the beef I only used about 1/3 cup homemade bacon bits. I also reduced the eggs by half, but next time think I would try it with the full quota. Thanks for sharing!

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GibbyLou March 26, 2014

Brilliant! You just can't go wrong with bacon! This made a lot and the leftovers were even better for lunch the next day. Thanks for sharing this delicious recipe Tinkerbell.

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Daniela July 10, 2010

Enjoyed it greatly! Whoever thought of putting bacon in fried rice is amazing, we loved it! Made for zwt6!

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cookin_nurse May 27, 2010

Wonderful! I skipped the bullion, and added an onion to the veggies. I also added a little sugar to the eggs. Good use for leftover rice :D For ZWT6 N.

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Random Rachel May 24, 2010

I had some leftover rice and decided to make this recipe. I am so happy I chose this one! First off the aroma, oh my! It just kept calling to me from the bowl I set aside for lunch but when I finally dug into it...oh wow! It was absolutely delicious. I enjoyed every bite. I don't usually use chicken bouillon in my fried rice so I think it made a great flavour difference and it was first time I had bacon in it too. Will definitely make this one again. Thanks for sharing.

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Roxanne J.R. May 18, 2010

My husband and I thought this was really good. I had never had fried rice with bacon added before. The taste is so different than the traditional fried rice we are used to. The bacon adds a nice smoky flavor. For my convenience, I used the precooked bacon by Oscar Mayer. I just nuked it in the microwave for about 45 seconds, and it was crisp enough to crumble into the rice. Thanks for the great recipe Tink. Made for Pick A Chef, Spring 2010.

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michelles3boys April 06, 2010

I made this exactly as written -- my whole family loved it. We used it as the main part of the meal. The next time I try it, I will use only a half-pound of bacon, as I felt the whole pound was a little too much. On a prep note -- I have never seen a recipe call for removing the fat from bacon. TI did it, but it was very tedious and time consuming (far more than the 15 minutes prep the recipe says). Next time I will just fry the bacon crisp and crumble it and drain off the fat as the recipe calls for.

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kittylusker December 05, 2009

Wow! This is soooo good! I've made fried rice on numerous occasions and never quite got what I wanted. I knew I was craving fried rice, so I made up a batch of brown rice in the morning so it would be cool (something I never knew before). This was a main dish meal so I added cut up leftover routiserrie chicken and for extra veggie I added a head of broccolli and some chopped baby bok choy. Also, I used braggs instead of soy sauce. I loved it, even more important my kids loved it! Definitely a keeper. Thanks so much Tink ~:D

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Just_Ducky!! November 08, 2009

Tink this recipe is FABULOUS! I made the rice the night before so it would be nice and cold. I really appreciated the ease of preparing this as time is tight on weeknights. I served the rice as a side to Crock-Pot Asian-Sesame Pork Ribs but I could easily eat this as a main dish- YUM! Thanks for posting Sissy- We loved it!! Bren

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Brenda. November 04, 2009
Fried Rice With Bacon (Oriental Style)