Total Time
30mins
Prep 10 mins
Cook 20 mins

Delightful fried rice with excellent flavor. Serve as a side or main dish.

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for about 18 minutes. Alternatively, use a rice cooker to prepare the rice.
  2. In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
  3. Season the pork with salt, pepper and the five-spice powder.
  4. Add to the pan and stir-fry for 3 minutes. Transfer to a plate.
  5. Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
  6. Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
  7. Add red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
  8. Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.

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