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    You are in: Home / Recipes / Fried Rice Stuffing With Sweet Harbin Sausage Recipe
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    Fried Rice Stuffing With Sweet Harbin Sausage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Spicy Little Sister's Note:

    Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother, who wanted her children to share holiday traditions that were Chinese and American.

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    Units: US | Metric


    1. 1
      # Cook 3 cups of rice.
    2. 2
      # Cut the Chinese sausages lengthwise and in halves in 1 cm. chunks.
    3. 3
      # Cut the leek or green onions into small bits.
    4. 4
      Crack the eggs into a bowl, and mix in ½ teaspoon of sugar; add a pinch of salt. Put some cooking oil into the wok and cook the scrambled eggs. When the eggs are cooked, pull them out and cut them into ¼ squared cubes.
    5. 5
      Put oil in the wok, turn on medium heat. Use the spatula to coat the sides of the wok with the oil as the wok heats up.
    6. 6
      Add the sausage chunks and briefly cook them, until the sausage is lightly browned, pull them out and add the onion bits (add more oil if necessary) on low heat. When the onion starts to become fragrant, turn up the heat and add the rice, eggs and sausages. Mix content in the wok. Add additional salt to taste.
    7. 7
      Stuff your turkey with this before baking or smoking it. For a more exotic flavor with the turkey, pair it with plum sauce and slivered green onions after cooking.

    Ratings & Reviews:


    Nutritional Facts for Fried Rice Stuffing With Sweet Harbin Sausage

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 130.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 92.6 mg
    Sodium 100.6 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 5.5 g

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