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Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother, who wanted her children to share holiday traditions that were Chinese and American.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 10