Fried Rice Shoyu

Submitted by elly9812

• Ingredients: 7
• Serves: 5

ingredients

• 1 egg, beaten lightly
• 2 teaspoons vegetable oil
• 1 teaspoon shoyu ({soy sauce})
• 4 cups rice, cooked
• 1 cup scallion, chopped
• 1⁄2 to taste pork, diced or to taste ham, cooked
• 1⁄2 cup green peas, cooked

directions

1. Heat oil in skillet; add beaten egg and scramble briefly.
2. Add all remaining ingredients except shoyu.
3. Cook over medium heat 4 or 5 minutes, stirring gently.
4. Add shoyu; mix thoroughly.
5. Cook 2 minutes.
6. Serving Serves 5 people