Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 1 egg, beaten lightly
  • 2 teaspoons vegetable oil
  • 1 teaspoon shoyu ({soy sauce})
  • 4 cups rice, cooked
  • 1 cup scallion, chopped
  • 12 shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked
  • 12 cup green peas, cooked

Directions

  1. Heat oil in skillet; add beaten egg and scramble briefly.
  2. Add all remaining ingredients except shoyu.
  3. Cook over medium heat 4 or 5 minutes, stirring gently.
  4. Add shoyu; mix thoroughly.
  5. Cook 2 minutes.
  6. Serving Serves 5 people

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a