Fried Rice Shoyu

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 5

• 1 egg , beaten lightly
• 2 teaspoons vegetable oil
• 1 teaspoon shoyu ({soy sauce})
• 4 cups rice , cooked
• 1 cup scallion , chopped
• ½ shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham , cooked
• ½ cup green peas , cooked

Directions:

1. Heat oil in skillet; add beaten egg and scramble briefly.
2. Add all remaining ingredients except shoyu.
3. Cook over medium heat 4 or 5 minutes, stirring gently.
4. Add shoyu; mix thoroughly.
5. Cook 2 minutes.
6. Serving Serves 5 people