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Total Time
35mins
Prep 10 mins
Cook 25 mins

Light, a little decadent, and a great addition to any oriental meal. I have served this rice with pork, fish and chicken. Even better the next day!

Ingredients Nutrition

Directions

  1. In a large skillet, saute' the rice in the butter until rice begins to brown.
  2. Add sprouts and onions.
  3. Continue sauteing until rice is well browned.
  4. Pour in broth.
  5. Bring to a boil.
  6. Cover and reduce heat to low-med.
  7. Simmer 20 minutes without removing the lid.
  8. Simmer a bit longer if the broth has not been fully absorbed.
  9. Let rest with the lid on for a few minutes.
  10. Add macadamia nuts and fluff with a fork before serving.