Prep 10 mins
Cook 15 mins
Leftover rice can be used in this dish. Cooking time does not include cooking rice.
Make and share this Fried Rice in a Flash recipe from Food.com.
- Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
- Add cooked rice and stir until rice is coated and heated through.
- Stir in soy sauce, then eggs and green onions.
- Garnish with toasted sesame seeds, if desired.
Basic, easy fried rice. Great side to an Asian dinner.