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    You are in: Home / Recipes / Fried Rice for the Rice Cooker Recipe
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    Fried Rice for the Rice Cooker

    Fried Rice for the Rice Cooker. Photo by CaliforniaJan

    1/1 Photo of Fried Rice for the Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    strawberrybird's Note:

    Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

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    Serves: 4



    Units: US | Metric


    1. 1
      Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
    2. 2
      Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
    3. 3
      Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
    4. 4
      When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 05, 2011


      I love the simplicity of this easy and tasty. The texture is different then fried rice made with cold rice however; the taste is almost spot on. However next time I will add a bit more more soy sauce, and I will add the cut carrot directly to the rice cooker as it got a little too mushy. Made and reviewed for the Best of 2010 Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010


      This is a great recipe...easy and tasty. Just be sure you have a large rice cooker. It was too much for my little one, but it worked just fine in a saucepan. Made for ZWT #6 and I'm a Quisine Queen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Rice for the Rice Cooker

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.4 g
    Cholesterol 61.7 mg
    Sodium 1062.2 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 3.4 g
    Sugars 4.9 g
    Protein 12.1 g

    The following items or measurements are not included:

    mixed mushrooms

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