Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Rice for 2 Recipe
    Lost? Site Map

    Fried Rice for 2

    Fried Rice for 2. Photo by katew

    1/11 Photos of Fried Rice for 2

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debbwl's Note:

    Great way to use leftover rice and bits of leftover meats.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil or bacon drippings in an 8 inch skillet.
    2. 2
      Add rice.
    3. 3
      Stir-fry until rice is hot and mixed with oil and drippings.
    4. 4
      Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
    5. 5
      Stir in green onion.
    6. 6
      Push rice to side of skillet.
    7. 7
      Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
    8. 8
      Stir cooked egg into rice, breking egg into small pieces.
    9. 9
      Stir in minced cooked meat.
    10. 10
      Heat through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 31, 2013

      55

      This easy recipe made a lovely complete meal last evening and was just right for myself and DH. I added a leftover chicken thigh along with small chopped carrot, broccoli, red onion and fresh mushrooms. Lip smackin' good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      I made this at lunchtime, went back to work and found most of it MISSING when I got home. That means 5 stars !! DD and DS both had big serves prior to heading of to their jobs as swim coaches. I used bacon, added frozen peas and tomatoes. It was a fabulous success - luckily I doubled the recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      This is the best recipe I've ever made with leftovers! I added some chopped carrots to the first step, then threw in some frozen peas as well. Used some pork tenderloin for the meat....didn't use ground meat....just diced it up nicely. This is a definite do-again recipe. Thanks for sharing this with your Zaar friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Fried Rice for 2

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 84
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites