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    You are in: Home / Recipes / Fried Rice for 2 Recipe
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    Fried Rice for 2

    Fried Rice for 2. Photo by lazyme

    1/15 Photos of Fried Rice for 2

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debbwl's Note:

    Great way to use leftover rice and bits of leftover meats.

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    Units: US | Metric


    1. 1
      Heat oil or bacon drippings in an 8 inch skillet.
    2. 2
      Add rice.
    3. 3
      Stir-fry until rice is hot and mixed with oil and drippings.
    4. 4
      Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
    5. 5
      Stir in green onion.
    6. 6
      Push rice to side of skillet.
    7. 7
      Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
    8. 8
      Stir cooked egg into rice, breking egg into small pieces.
    9. 9
      Stir in minced cooked meat.
    10. 10
      Heat through.

    Ratings & Reviews:

    • on September 24, 2014


      Very simple and good. I used some leftover BBQ pork, bacon, and peas. Thanks for sharing, Deb. Made for Culinary Quest 2014.

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    • on September 09, 2014


      Simply easy and good!

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    • on September 04, 2014


      If you are needing something quick and versatile this is the perfect dish. When cooking brown rice I always cook enough to freeze several 1 cup packages. The rice was defrosted in the refrigerator and when I was ready to cook dinner was done in a flash. I did add in about 2/3 cups frozen mixed vegetables that were rinsed before adding. The protein was 12 medium size shrimp,vein removed and cut in half vertically. I used peanut oil and a gluten free soy sauce. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Fried Rice for 2

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.7 g
    Cholesterol 93.0 mg
    Sodium 371.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 6.1 g

    The following items or measurements are not included:


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