Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Rice, Cuban Chinese Style Recipe
    Lost? Site Map

    Fried Rice, Cuban Chinese Style

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    FloridaGrl's Note:

    I know, it sounds weird, but believe--it's DELICIOUS!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, devein and boil shrimp.
    2. 2
      Heat 1 tbsp oil in large skillet.
    3. 3
      Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
    4. 4
      Heat rest of oil. Fry garlic until golden and discard.
    5. 5
      Add rice to oil and stir with a large two tined fork until rice is well coated.
    6. 6
      Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
    7. 7
      Serve immediately.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 03, 2007

      55

      It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      55

      This is how I make this its really simple except I put soy sauce in cooked rice the night before thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Rice, Cuban Chinese Style

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.1
     
    Calories from Fat 377
    42%
    Total Fat 41.8 g
    64%
    Saturated Fat 12.6 g
    63%
    Cholesterol 559.6 mg
    186%
    Sodium 2299.5 mg
    95%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.0 g
    12%
    Protein 72.1 g
    144%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes