Fried Rice, Cuban Chinese Style

Total Time
15mins
Prep 0 mins
Cook 15 mins

I know, it sounds weird, but believe--it's DELICIOUS!!

Ingredients Nutrition

Directions

  1. Peel, devein and boil shrimp.
  2. Heat 1 tbsp oil in large skillet.
  3. Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
  4. Heat rest of oil. Fry garlic until golden and discard.
  5. Add rice to oil and stir with a large two tined fork until rice is well coated.
  6. Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
  7. Serve immediately.
Most Helpful

It probably seems strange for a non-Cuban, but my grandma made the most awesome chino-latino dish like this one when I was growing up. It is also great cold the next day.

Chef Chessie August 03, 2007

This is how I make this its really simple except I put soy sauce in cooked rice the night before thanks for posting dee

Dienia B. November 06, 2005