Fried Rice Chicken Soup

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Total Time
20mins
Prep
5 mins
Cook
15 mins

This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.

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Ingredients

Nutrition
  • 2 cups fried rice with vegetables
  • 4 tablespoons bottled sesame garlic sauce
  • 1 (48 ounce) can chicken broth
  • 2 cups diced cooked chicken

Directions

  1. In a 5-quart Dutch oven, combine all ingredients
  2. Bring mixture to a boil; reduce heat.
  3. Simmer 15 minutes.
  4. Top with rice noodles and serve.