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    You are in: Home / Recipes / Fried Rice Chicken Soup Recipe
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    Fried Rice Chicken Soup

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LAURIE's Note:

    This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups fried rice with vegetables
    • 4 tablespoons bottled sesame garlic sauce
    • 1 (48 ounce) can chicken broth
    • 2 cups diced cooked chicken

    Directions:

    1. 1
      In a 5-quart Dutch oven, combine all ingredients
    2. 2
      Bring mixture to a boil; reduce heat.
    3. 3
      Simmer 15 minutes.
    4. 4
      Top with rice noodles and serve.
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    Nutritional Facts for Fried Rice Chicken Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 30
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 26.2 mg
    8%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    fried rice with vegetables

    sesame garlic sauce

    Detailed Nutrition Values About Nutrition Info

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