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    You are in: Home / Recipes / Fried Rice Casserole Recipe
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    Fried Rice Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 18, 2009

      Very good rice. I added mushrooms to the rice, used beef broth instead of water. Will make again. Made for One-Pot Meal.

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    • on November 11, 2009

      I tried this to use up some rice we had and it was great. My family loved it for lunch! Thank you for posting it!

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    • on November 17, 2008

      Rice was good and moist however felt it could use some mushrooms or onions in it. Would make again and add those.

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    • on June 09, 2008

      This was really good. We had it with crock pot pork chops. This is very moist and flavorful. It was a bit salty so I may cut back on the soy sauce next time. Thanks for this delicious casserole!

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    • on May 20, 2008

      Whenever all the people at the table gives a recipe 5 stars, you know it has to be good! This is so easy to prepare it should be in everyone's cookbook. You can be sure it is mine!!! Thnx for posting, Ed, it was really great tasting.

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    • on February 14, 2008

      I once had a recipe similar to this, lost it and have been looking for it ever since. Thanks you so much! It is so easy and wonderful!

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    • on August 09, 2007

      Loved it. Very moist and easy to make. My boys loved it too. Thank you for posting this recipe.

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    Nutritional Facts for Fried Rice Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 85
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1148.8 mg
    47%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 6.0 g
    12%

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