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    You are in: Home / Recipes / Fried Rice Casserole Recipe
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    Fried Rice Casserole

    1/1 Photo of Fried Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Ed Paulhus's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups rice, uncooked
    • 1 (1 1/4 ounce) package onion soup mix
    • 1/4 cup cooking oil
    • 1/4 cup soy sauce
    • 3 cups water

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients together in a casserole.
    3. 3
      Cover and bake 1 hour.

    Ratings & Reviews:

    • on November 18, 2009

      55

      Very good rice. I added mushrooms to the rice, used beef broth instead of water. Will make again. Made for One-Pot Meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      I tried this to use up some rice we had and it was great. My family loved it for lunch! Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      45

      Rice was good and moist however felt it could use some mushrooms or onions in it. Would make again and add those.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fried Rice Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 85
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1148.8 mg
    47%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 6.0 g
    12%

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