Total Time
Prep 10 mins
Cook 10 mins

This recipe is great everyone i cook this for loves it.It's now favourites at parties and kids love it.

Ingredients Nutrition


  1. You can leave prawns, peas, and shallots out if you want to this recipe still taste fine without them with prawns gone it's a lot cheaper.
  2. Things to do ahead: Cook 2 cups of rice strain well then refrigerate for a couple of hours.
  3. Finely chop onion into little pieces set aside.
  4. Method: Heat fry pan to medium heat add 1tbs of peanut oil wait until heated then add beaten eggs cook until eggs are golden brown; take out of pan and slice and set aside.
  5. Add remaining peanut oil; turn fry pan to highest. When heated, fry onion still it starts to turn transparent. Add the diced bacon and then wait until the bacon is heated through.
  6. Add rice peas and corn fry for 3 minutes, when fried, add prawns, shallots, eggs and soya sauce.
  7. The rice is now ready for serving.
Most Helpful

This came out exquisite but I did make lots of changes. used bologna instead of bacon used a hot dog 1 cup shrimps 1 cup mixed veggies (carrots, peas, corn and green beans)

cocinera July 08, 2008

Very good and simple ! I only added eggs n peas as I had other side dishes, and it was still good!

tunasushi October 12, 2006

This was very good! I used the optional ingredients with the exception of the shrimp / prawn which I'd just run out of, so substituted with a small lobster tail.

Peter J July 07, 2006