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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 13, 2013

      Tasty, quick and easy along with being healthy too. Has everything I'm looking for in a recipe. I found that the ingredients were cooked a lot sooner than stated in the recipe. Bonus!! I didn't have Hoisin Sauce but replaced this with Black Bean Sauce which worked well. I was also out of Scallions so added a handful of peas for colour. Thoroughly enjoyed by myself, DH and 5 yr old GS. Made for Aussie / Kiwi Swap Nov 2013.

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    • on March 30, 2013

      Great fried rice. I liked the addition of hoisin sauce instead of just all soy sauce. Easy recipe to follow. I added about 1/8 cup sliced, toasted almonds, which gave the rice a nice crunch. Liked you story in the description about your DH. :) Made for Spring 2013 PAC game.

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    • on January 24, 2013

      Very good rice! Made as written and it came out nice and fluffy. I liked the amount of veggies in it, some fried rice recipes are over loaded. Made for Photo Tag.

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    • on January 12, 2013

      Wonderful fried rice ! Made exactly as written and 5 stars from all my family. Served 4 perfectly. I used gluten-free soy and hoisin sauces to make this recipe gluten-free. I liked the addition of the hoisin sauce as it seemed to give more flavour to the rice and the uncooked finely chopped green onions gave a freshness at the end. Photo also to be posted. Reviewed for Make My Recipe Tag Game- Australia Day Edition in the Aus/NZ Forum

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 122
    24%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.4 mg
    31%
    Sodium 682.3 mg
    28%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    25%
    Protein 10.2 g
    20%

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