Fried Rice

Be the first to review
READY IN: 40mins
Recipe by Small Town Cook

Great way to use up leftovers.

Ingredients Nutrition


  1. Heat 2 tbs evoo in skillet over medium-high heat.
  2. Saute onion until brown.
  3. Add meat and stir until meat sizzles.
  4. Add beans and stir 2 minutes.
  5. Add 4 tbs evoo.
  6. When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
  7. Stir-fry until rice sizzles, about 10-15 minutes.
  8. Add red pepper and crrot, stir 2 minutes, keeping them crunchy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a