Total Time
Prep 10 mins
Cook 30 mins

Great way to use up leftovers.

Ingredients Nutrition


  1. Heat 2 tbs evoo in skillet over medium-high heat.
  2. Saute onion until brown.
  3. Add meat and stir until meat sizzles.
  4. Add beans and stir 2 minutes.
  5. Add 4 tbs evoo.
  6. When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
  7. Stir-fry until rice sizzles, about 10-15 minutes.
  8. Add red pepper and crrot, stir 2 minutes, keeping them crunchy.