Fried Rice

"So fast, so easy, soooo good. I love chinese food!!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
15mins
Ingredients:
10
Yields:
2 1/2 cups
Serves:
6
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ingredients

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directions

  • In a large skillet heat oil over med high heat.
  • Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
  • Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
  • Combine well and heat through.
  • Once hot, gently fold in peas and serve.

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Reviews

  1. I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.
     
  2. Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This recipe lends itself to many additions, I think. Made for Fall 2012 PAC game.
     
  3. We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with recipe#248414 for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.
     
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