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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 21, 2010

      I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.

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    • on October 11, 2012

      Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This recipe lends itself to many additions, I think. Made for Fall 2012 PAC game.

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    • on November 09, 2011

      We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with Shrimp With Olive Oil and Garlic for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 58
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 415.0 mg
    17%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    barbecued pork

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