3 Reviews

I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.

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iris5555 August 21, 2010

Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This recipe lends itself to many additions, I think. Made for Fall 2012 PAC game.

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Outta Here October 11, 2012

We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with Shrimp With Olive Oil and Garlic for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.

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Karen Elizabeth November 09, 2011
Fried Rice