Prep 30 mins
Cook 15 mins
I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.
- Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
- Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
- Add all other ingredients, mix together until heated through.
My grand-daughter loves going to Benihana's, but its just so expensive. She loved this rice when we made it at home with some stir fired chicken & veggies. Now she asks for this and she wants to help in the kitchen.