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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Baby Kato

    1/2 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jen T's Note:

    Easy dish for a change or to use up leftover rice.

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    Units: US | Metric


    1. 1
      Heat pan with a little oil.
    2. 2
      Beat eggs& cook 2-3 ommelettes from mixture.
    3. 3
      Roll these up& cut into thin slices, set aside.
    4. 4
      Add a little more oil to pan& stir fry meat of choice til just cooked.
    5. 5
      Add rice& salt, stir frying for about 5 minutes or until hot.
    6. 6
      Add grated carrot& stir through.
    7. 7
      Add soya sauce to taste.
    8. 8
      Lastly garnish with spring onions& sliced egg.
    9. 9
      Eat& enjoy.

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    Ratings & Reviews:

    • on January 25, 2003


      Made this to go with a stir fry. The only thing I changed was to chop the scrambled eggs and add in with all ingredients, instead of on top. Very tasty.

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    • on June 02, 2010


      What a lovely fried rice, it made for a tasty lunch. I used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. :)

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    • on March 16, 2009


      This was a very impressive meal because it was so simple and fast but looked like you ordered take out! I put diced ham in mine but I think next time I will try the bacon because I love the salt ;) Will make again! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1060.9
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 10.3 g
    Cholesterol 250.0 mg
    Sodium 2051.0 mg
    Total Carbohydrate 160.7 g
    Dietary Fiber 4.1 g
    Sugars 2.3 g
    Protein 27.3 g

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