Total Time
Prep 10 mins
Cook 15 mins

Easy dish for a change or to use up leftover rice.

Ingredients Nutrition


  1. Heat pan with a little oil.
  2. Beat eggs& cook 2-3 ommelettes from mixture.
  3. Roll these up& cut into thin slices, set aside.
  4. Add a little more oil to pan& stir fry meat of choice til just cooked.
  5. Add rice& salt, stir frying for about 5 minutes or until hot.
  6. Add grated carrot& stir through.
  7. Add soya sauce to taste.
  8. Lastly garnish with spring onions& sliced egg.
  9. Eat& enjoy.


Most Helpful

Made this to go with a stir fry. The only thing I changed was to chop the scrambled eggs and add in with all ingredients, instead of on top. Very tasty.

BB502 January 25, 2003

What a lovely fried rice, it made for a tasty lunch. I used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. :)

Baby Kato June 01, 2010

This was a very impressive meal because it was so simple and fast but looked like you ordered take out! I put diced ham in mine but I think next time I will try the bacon because I love the salt ;) Will make again! Thanks

JFluckie March 16, 2009

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