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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Baby Kato

    1/2 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jen T's Note:

    Easy dish for a change or to use up leftover rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pan with a little oil.
    2. 2
      Beat eggs& cook 2-3 ommelettes from mixture.
    3. 3
      Roll these up& cut into thin slices, set aside.
    4. 4
      Add a little more oil to pan& stir fry meat of choice til just cooked.
    5. 5
      Add rice& salt, stir frying for about 5 minutes or until hot.
    6. 6
      Add grated carrot& stir through.
    7. 7
      Add soya sauce to taste.
    8. 8
      Lastly garnish with spring onions& sliced egg.
    9. 9
      Eat& enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 25, 2003

      45

      Made this to go with a stir fry. The only thing I changed was to chop the scrambled eggs and add in with all ingredients, instead of on top. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      What a lovely fried rice, it made for a tasty lunch. I used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      45

      This was a very impressive meal because it was so simple and fast but looked like you ordered take out! I put diced ham in mine but I think next time I will try the bacon because I love the salt ;) Will make again! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1060.9
     
    Calories from Fat 285
    26%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 250.0 mg
    83%
    Sodium 2051.0 mg
    85%
    Total Carbohydrate 160.7 g
    53%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.3 g
    9%
    Protein 27.3 g
    54%

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