Fried Rice

Jen T's Note:

Easy dish for a change or to use up leftover rice.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 cups cold boiled rice
• 1/2 teaspoon salt (less if using bacon)
• 4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced
• 2 spring onions, finely sliced
• 2 eggs
• 1 carrot
• 2 -3 tablespoons dark soya sauce (to taste)

Directions:

1. Heat pan with a little oil.
2. Beat eggs& cook 2-3 ommelettes from mixture.
3. Roll these up& cut into thin slices, set aside.
4. Add a little more oil to pan& stir fry meat of choice til just cooked.
5. Add rice& salt, stir frying for about 5 minutes or until hot.
6. Add grated carrot& stir through.
7. Add soya sauce to taste.
8. Lastly garnish with spring onions& sliced egg.
9. Eat& enjoy.

Reviews

[BB502]

Made this to go with a stir fry. The only thing I changed was to chop the scrambled eggs and add in with all ingredients, instead of on top. Very tasty.

[Baby Kato]

What a lovely fried rice, it made for a tasty lunch. I used the bacon option, it was terrific. The rice was quick and easy to make, loved the flavor and texture. Thanks for sharing. :)

[JFluckie]

This was a very impressive meal because it was so simple and fast but looked like you ordered take out! I put diced ham in mine but I think next time I will try the bacon because I love the salt ;) Will make again! Thanks