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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Chef floWer

    1/3 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hanka's Note:

    Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice.

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    Units: US | Metric


    1. 1
      In a large frying pan melt butter.
    2. 2
      Add onion and carrots and cook for 5 minutes.
    3. 3
      Add green peas and corn and cook for 1 minute.
    4. 4
      Push vegetables to one side of the pan.
    5. 5
      Pour beaten eggs into pan and scramble.
    6. 6
      Mix vegetables and scrambled eggs together.
    7. 7
      Add rice and soy sauce and mix well.
    8. 8
      Add your bacon pieces.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on January 06, 2012


      I used the exact ingredients listed, however I altered the method slightly. I didn't eat egg or bacon but the rest of the family does. I made the egg into a omelette and then sliced it finely and added the eggs and bacon for for the rest of the family when I served the rice. I really loved how you explained to use cold rice (I never knew that). The rice was so yummy! Thanks so much Hanka for a versatile recipe!

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    • on March 20, 2012


      *Made for Australia/NZ Swap #62* I had never done this before ! Steamed the basmati rice in my brand new steamer, and it was perfect ! Shredded baby carrots, and left out the corn (personal preference0. Was amazed at how easily all went together and produced a LARGE pile of very tasty fried rice ! I will be doing this again soon. Thanks for posting, Hanka !

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.4 g
    Cholesterol 124.9 mg
    Sodium 970.7 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.9 g
    Sugars 3.9 g
    Protein 11.7 g

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