Fried Rice

"Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Hanka photo by Hanka
photo by Hanka photo by Hanka
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large frying pan melt butter.
  • Add onion and carrots and cook for 5 minutes.
  • Add green peas and corn and cook for 1 minute.
  • Push vegetables to one side of the pan.
  • Pour beaten eggs into pan and scramble.
  • Mix vegetables and scrambled eggs together.
  • Add rice and soy sauce and mix well.
  • Add your bacon pieces.
  • Serve warm.

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Reviews

  1. I used the exact ingredients listed, however I altered the method slightly. I didn't eat egg or bacon but the rest of the family does. I made the egg into a omelette and then sliced it finely and added the eggs and bacon for for the rest of the family when I served the rice. I really loved how you explained to use cold rice (I never knew that). The rice was so yummy! Thanks so much Hanka for a versatile recipe!
     
  2. *Made for Australia/NZ Swap #62* I had never done this before ! Steamed the basmati rice in my brand new steamer, and it was perfect ! Shredded baby carrots, and left out the corn (personal preference0. Was amazed at how easily all went together and produced a LARGE pile of very tasty fried rice ! I will be doing this again soon. Thanks for posting, Hanka !
     
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