Total Time
35mins
Prep 20 mins
Cook 15 mins

This is my fried rice. It's a little different every time I make it. You can change out just about everything. You can also use pork, chicken, beef, spam, bacon... I sometimes add fish cake, slivered carrots, bean sprouts, chredded cabbage, peas...the list goes on. It's great for using up leftovers. Use left over rice if possible; freshly cooked rice tends to get a little mushy in this dish.

Ingredients Nutrition

  • 12 shrimp, shelled and deveined
  • 8 ounces ham, diced
  • 12 cup maui onion, chopped
  • fresh ginger, minced (to taste)
  • 12 cup peas
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 3 stalks green onions, finely chopped
  • 14 cup vegetable oil
  • 1 12 tablespoons soy sauce (Kikkoman)
  • 4 cups cooked rice (left over)
  • 1 12 teaspoons sesame oil (optional)

Directions

  1. Add vegeble oil in heated pan.
  2. Stir fry the peas, maui onion, shrimp and ham for a minute.
  3. Add soy sauce.
  4. Remove from heat.
  5. Add remaining oil.
  6. Scramble eggs, lightly.
  7. Add rice -- make sure there are no clumps.
  8. Add salt, green onions and the ham/shrimp mixture.
  9. Serve hot or cold.

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