2 Reviews

I just looked up this recipe since my copy that I printed out in 2009 is stained with food. How can there only be one review? Anyways I think this recipe is terrific. I have made it many times in the past 4 years. I am going to have my cooking class make it this week. The flavors are really complex. Sometimes I crank up the ginger, tho my kids have complained ;-) They like it with the recommended amount.

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zoeshow September 11, 2013

I have made this several times and love it! We like with a healthy dose of soy sauce.

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candcmom March 17, 2007
Fried Rice