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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2008

      What a great basic fried rice. This was supposed to be for dinner with DD so I didn't use shrimp. I used brown rice and added mushrooms and peas. The possibilities for variations is endless.

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    • on February 21, 2008

      Great flavor for a such a quick recipe to throw together. I served it with Sticky Chicken by Lavender Lynn and it was a terrific combination. Due to the chicken, I didn't use the shrimp, but will in future versions of the recipe. Thanks Joy for a wonderful rice dish!

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    • on February 04, 2008

      Made the rice to serve with Salt-And-Pepper Shrimp and it was very good. The soy sauce was a little strong for me but after adding a bit more white rice it was quite tasty after that. Made for the Chinese-Vietnamese New Year Tag Game.

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    • on May 27, 2006

      This makes a lovely side dish to any Chinese meal. The sesame oil adds such a nice touch. I didn't add the prawns because I like my rice to be plain or rather plain when served with a lovely vegetable or meat dish.

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

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