4 Reviews

What a great basic fried rice. This was supposed to be for dinner with DD so I didn't use shrimp. I used brown rice and added mushrooms and peas. The possibilities for variations is endless.

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Dreamer in Ontario February 24, 2008

Great flavor for a such a quick recipe to throw together. I served it with Sticky Chicken by Lavender Lynn and it was a terrific combination. Due to the chicken, I didn't use the shrimp, but will in future versions of the recipe. Thanks Joy for a wonderful rice dish!

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Kim127 February 21, 2008

Made the rice to serve with Salt-And-Pepper Shrimp and it was very good. The soy sauce was a little strong for me but after adding a bit more white rice it was quite tasty after that. Made for the Chinese-Vietnamese New Year Tag Game.

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Julie B's Hive February 04, 2008

This makes a lovely side dish to any Chinese meal. The sesame oil adds such a nice touch. I didn't add the prawns because I like my rice to be plain or rather plain when served with a lovely vegetable or meat dish.

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tigerduck May 27, 2006
Fried Rice