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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Julie B's Hive

    1/5 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JoyfulCook's Note:

    Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.

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    Units: US | Metric


    1. 1
      Make omelet with egg; cut in strips and set aside.
    2. 2
      Heat oil in wok; add the sesame oil and garlic and stir quickly. Do not let it brown.
    3. 3
      Add the rice, and stir in the onions, shrimps, and omelet.
    4. 4
      Add the Soya sauce, stirring all the time.
    5. 5
      Can be made ahead and reheated in the microwave for a few minutes. Really nice with Chinese as a change from serving with noodles.
    6. 6
      Great as a leftover--either reheated or served cold. It goes down well with barbecues too.

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    Ratings & Reviews:

    • on February 24, 2008


      What a great basic fried rice. This was supposed to be for dinner with DD so I didn't use shrimp. I used brown rice and added mushrooms and peas. The possibilities for variations is endless.

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    • on February 21, 2008


      Great flavor for a such a quick recipe to throw together. I served it with Sticky Chicken by Lavender Lynn and it was a terrific combination. Due to the chicken, I didn't use the shrimp, but will in future versions of the recipe. Thanks Joy for a wonderful rice dish!

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    • on February 04, 2008


      Made the rice to serve with Salt-And-Pepper Shrimp and it was very good. The soy sauce was a little strong for me but after adding a bit more white rice it was quite tasty after that. Made for the Chinese-Vietnamese New Year Tag Game.

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    Read All Reviews (4)

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 35.2 mg
    Sodium 14.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 4.0 g

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