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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gaelige Coinnaigh's Note:

    Works better cooking rice in portions, adding to veggies back and forth until well mixed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice (about 1-1.5 cups raw). Rice freezes well for fried rice, so you can freeze rice prior to use (actually better to have drier rice).
    2. 2
      Heat oil in large frying pan. Add carrots, celery and onion. Cook on medium until softened, stirring frequently. Add sugar, soy sauce, salt and pepper and stir. Add raw meat and cook or add cooked meat and heat through. Add other vegetables if using.
    3. 3
      Mix egg and milk. Cook separately on low with some oil large pan, remove, roll up and slice into strips.
    4. 4
      Fry rice with a little oil, then mix back into vegetables and meat.
    5. 5
      Add egg and serve.

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 85.0 mg
    28%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 5.9 g
    11%

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