Fried Rice

READY IN: 35mins
V.A.
Recipe by V.A.

Good as a full bowl or as a side dish!

Top Review by Marsha D.

Great recipe! We enjoyed it along with Easy Eggrolls#154029. Great combination! I did add a chicken bouillon cube with 1/3c. water to give it a bit more poultry flavor and let the broth evaporate before adding the egg and rice. Thanks for sharing your recipe!

Ingredients Nutrition

Directions

  1. Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
  2. Add oil to wok and sauté chicken, onion, green onion and carrots until done.
  3. Return eggs to wok and mix well.
  4. Break off chunks of steamed rice and mix well with other ingredients.
  5. Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

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