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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by V.A.

    1/3 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    V.A.'s Note:

    Good as a full bowl or as a side dish!

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    Units: US | Metric


    1. 1
      Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
    2. 2
      Add oil to wok and sauté chicken, onion, green onion and carrots until done.
    3. 3
      Return eggs to wok and mix well.
    4. 4
      Break off chunks of steamed rice and mix well with other ingredients.
    5. 5
      Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

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    Ratings & Reviews:

    • on March 03, 2006


      Great recipe! We enjoyed it along with Easy Eggrolls#154029. Great combination! I did add a chicken bouillon cube with 1/3c. water to give it a bit more poultry flavor and let the broth evaporate before adding the egg and rice. Thanks for sharing your recipe!

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    • on February 24, 2009


      Fantastic! An instant family favorite after a few modifications: 1/2 teaspoon of pepper 1/2 teaspoon of salt 6 - teaspoons soy sauce 2 chicken breasts The first time we made the black pepper overwhelmed the rest of the flavors. I would rather most of the salt flavor come from the soy rather than table salt, ergo the modification there. Have made the same recipe using shrimp and it was also wonderful. Reminds me of the fried rice at Benihana's. THANKS!!

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    • on October 16, 2008

      Yummers! Wonderful fried rice recipe "V.A.". I love the two kinds of onion and the sesame flavor. I am making it again tonight with some pot stickers and viola a meal for the family. Thanks!

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    Read All Reviews (8)

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.9
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 12.1 g
    Cholesterol 196.9 mg
    Sodium 1853.2 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 31.2 g

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