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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 14, 2006

      This was a big hit and so easy to cook. I omited the garlic, and added snow peas, but otherwise perfect.

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    • on September 28, 2006

      This is a very tasty and easy recipe. My family loves it. We omit the bell pepper (son is picky) and don't use quite as many scallions. I also use precut matchstick carrots and "run the knife" thru to shorten. You can also use canned peas if no frozen on hand.

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 117
    39%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 1409.1 mg
    58%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 9.6 g
    19%

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