This was a big hit and so easy to cook. I omited the garlic, and added snow peas, but otherwise perfect.
This is a very tasty and easy recipe. My family loves it. We omit the bell pepper (son is picky) and don't use quite as many scallions. I also use precut matchstick carrots and "run the knife" thru to shorten. You can also use canned peas if no frozen on hand.