2 Reviews

This was a big hit and so easy to cook. I omited the garlic, and added snow peas, but otherwise perfect.

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Barney's Chef in Rocky Mount NC November 14, 2006

This is a very tasty and easy recipe. My family loves it. We omit the bell pepper (son is picky) and don't use quite as many scallions. I also use precut matchstick carrots and "run the knife" thru to shorten. You can also use canned peas if no frozen on hand.

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Su Chef September 28, 2006
Fried Rice