Total Time
Prep 30 mins
Cook 20 mins

Ingredients Nutrition


  1. Boil water and cook the rice with salt until the rice is cooked.
  2. Drain all the water and spread the rice to cool.
  3. Take a tablespoon of oil in a wok and stir fry the cabbage.
  4. Do the same with the rest of the vegetables one at a time.
  5. Remove.
  6. Mix the vegetables.
  7. Divide the rice into 4 parts.
  8. In a wok take 2 tbsp hot oil.
  9. Add one-fouth of the chopped ginger, garlic and chilli.
  10. When it splutters, add 1 part of the rice.
  11. Stir fry until well mixed for 2 minutes.
  12. Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
  13. Stir fry for 2 minutes until well mixed.
  14. Remove and keep well covered in a pot.
  15. Do the same with the rest of the rice.
  16. Serve hot with chicken manchurian.


Most Helpful

Excellent! As soon as I saw your name, I just knew this would be worth giving it a try! And, yep, once again, you astound me with the diversity of your recipes that always turn out! Thank you for sharing so generously!

Chefette2u August 22, 2010

I knew when I saw your name that this fried rice would be authentic. We lived in SE Asia for 6 years and I never could make fried rice right. Now thanks to you, I can. It was super. My boys loved it.

Momof5boys2 August 28, 2008

Thanks charishma, as usual your recipies are easy to make and the results are fantastic!! It turned out as good i expected and just about everyone at home loved it

Chef Ram Menon January 07, 2006

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