Fried Rice

READY IN: 50mins
Top Review by Chefette2u

Excellent! As soon as I saw your name, I just knew this would be worth giving it a try! And, yep, once again, you astound me with the diversity of your recipes that always turn out! Thank you for sharing so generously!

Ingredients Nutrition


  1. Boil water and cook the rice with salt until the rice is cooked.
  2. Drain all the water and spread the rice to cool.
  3. Take a tablespoon of oil in a wok and stir fry the cabbage.
  4. Do the same with the rest of the vegetables one at a time.
  5. Remove.
  6. Mix the vegetables.
  7. Divide the rice into 4 parts.
  8. In a wok take 2 tbsp hot oil.
  9. Add one-fouth of the chopped ginger, garlic and chilli.
  10. When it splutters, add 1 part of the rice.
  11. Stir fry until well mixed for 2 minutes.
  12. Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
  13. Stir fry for 2 minutes until well mixed.
  14. Remove and keep well covered in a pot.
  15. Do the same with the rest of the rice.
  16. Serve hot with chicken manchurian.

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