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1/1 Photo of Fried Rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 4
The following items or measurements are not included: