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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Peter J

    1/1 Photo of Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terese's Note:

    This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).
    2. 2
      Heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go.
    3. 3
      Add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so.
    4. 4
      Sprinkle with soy sauce.

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    Ratings & Reviews:

    • on May 13, 2006

      55

      Yummo Terese! The only change I made was to use diced ham rather than shrimp because the main dish I was serving it with contained prawns. At first I was stumped by what 'garlic sprouts' were but noticed later that it mentioned garlic chives and someone had recently given me a garlic chive plant, so this was my first opportunity to use them in a recipe that actually calls for them!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 110
    18%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 295.7 mg
    98%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    9%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    garlic chives

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