Fried Ravioli With Triple Tomato Dipping Sauce

Submitted by Stephanie S.

"Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 40

ingredients

• 15 ounces tomato sauce
• 1 cup tomatoes, finely chopped
• 1⁄2 cup sun-dried tomatoes packed in oil with herbs, finely chopped
• 1 teaspoon dried Italian seasoning
• 4 cups oil, for deep frying
• 25 ounces frozen small cheese ravioli, thawed
• 2 tablespoons green onions, chopped

directions

1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
4. Pat ravioli dry.
5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
6. Drain on paper towels.
7. Pour sauce into serving bowl; sprinkle with green onions.
8. Serve warm ravioli with warm dipping sauce.