Fried Ravioli With Spicy Marinara #Ragu

Submitted by Emily B.

"Ragú® Recipe Contest Entry. These fried ravioli are deliciously crunchy and cheesy. Almost like a lighter, bite-sized mozzarella stick. Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 9 ounces refrigerated cheese ravioli (about 40 small)
• 1⁄3 cup feta cheese
• 1 cup panko breadcrumbs
• 2 eggs
• 1 teaspoon italian seasoning
• 1 1⁄2 cups Ragú® Pasta Sauce
• oil (for frying)

directions

1. Let the ravioli and eggs come to room temperature.
2. Pour about 1in oil in a large frying pan; heat to 350 degrees.
3. Use a fork to break the feta into small, uniform crumbles.
4. Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
5. Whisk the two eggs together in a separate shallow bowl.
6. Dredge each ravioli in the eggs and then in the breadcrumb mixture.
7. Set each coated ravioli on a wire rack.
8. Repeat until all ravioli are coated.
9. Fry the raviolis for about 3 minutes, flipping half way through.
10. Take them out when they are nicely golden brown on each side, they will puff up slightly.
11. Serve with warmed marinara.