Fried Ravioli With Marinara
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
12-15 appetizers
ingredients
- 9 ounces frozen four-cheese ravioli
- 2 cups ground pecans
- 3⁄4 cup grated parmesan cheese
- 1⁄4 cup milk
- 1 large egg, lightly beaten
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- oil
- 1 1⁄2 cups prepared marinara sauce
- 1⁄2 cup heavy whipping cream
directions
- Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
- Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2" in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
- In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
- Serve warm ravioli with Marinara Cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri