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My family really enjoyed this recipe. I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried. I suspect I did not ground the pecans finely enough.

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celiavolpe September 29, 2009

Very good. Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave. I was not disappointed.

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Dayzi8 May 21, 2008
Fried Ravioli With Marinara